At our shop, we offer WA handles (和ハンドル), the traditional Japanese knife handle known for its lightweight, balanced feel, and comfortable grip, making it perfect for precise cutting. These handles often have a blade-heavy feel, giving chefs better control for detailed tasks.
Our WA handles are crafted from locally sourced Malaysian rainforest wood, handmade by skilled local artists. Each one combines Japanese tradition with Malaysia’s natural beauty, making every knife truly unique.