Blade Type: Petty

Petty

The Petty is a small, nimble Japanese knife that’s perfect for precision tasks in the kitchen. Its compact blade makes it ideal for peeling, trimming, and intricate cutting, giving you full control over every slice. Lightweight and easy to handle, the Petty is like a trusty sidekick for any cook, turning tricky prep work into a smooth and enjoyable experience. It’s a handy, versatile tool that proves great things really do come in small packages.

Tadayoshi Aogami #1 Short Yanagi double bevel 150mm
Length: 150
Price: RM350.00
Fujitora Tojiro Petty 120mm
Length: 120
Price: RM285.00