Churika Series

The Churikā series is specially crafted for beginners, students, and home cooks who want to experience quality Japanese knives without breaking the bank. Designed with both affordability and performance in mind, the series offers two main steel options: Mov steel for those starting out or cooking at home, providing ease of maintenance and good everyday sharpness, and HSS steel for medium-range users who want longer edge retention and slightly more advanced performance. Each knife is carefully balanced, comfortable to hold, and built to handle everyday kitchen tasks, making the Churikā series an ideal choice for anyone learning the craft of cooking or upgrading their first serious knife.