Knife Slicer (Sujihiki/Yanagiba)

When it comes to Japanese slicing knives, the Sujihiki and Yanagiba each have their own magic. The Sujihiki is a versatile, double-beveled slicer that glides through meat, fish, and veggies with ease, making it perfect for everyday kitchen tasks. The Yanagiba, in contrast, is a single-beveled beauty designed for slicing raw fish into pristine sashimi, rewarding skilled hands with clean, delicate cuts that preserve both texture and appearance. Simply put, the Sujihiki is your all-purpose slicer, while the Yanagiba is the go-to for sushi perfection.