Santoku
Santoku (三徳包丁) means “three virtues” — slicing, dicing, and chopping. It’s a shorter, more compact alternative to the Gyuto, ideal for home kitchens.
5 Interesting Facts About the Santoku:
- Flat edge makes it ideal for push cuts.
- Beginner-friendly due to its manageable size (165–180mm).
- Granton (scalloped) edge reduces food sticking.
- Designed for meat, fish, and vegetables.
- Favored in modern Japanese households over traditional Gyuto.
Popular Makers: Tojiro, Global, Misono
