Deba

The Deba (出刃包丁) is a heavy-duty Japanese knife used to butcher whole fish, break down poultry, and cut through soft bones. Thick spine and heavy weight give it power.

5 Interesting Facts About the Deba:

1. Thick spine adds heft for cutting fish heads and bones.
2. Single bevel edge — sharp and ideal for precision cuts.
3. Traditional fishmonger’s tool in Japan.
4. Comes in various sizes — standard is 165mm to 210mm.
5. Do not use on hard bones — it’s not a cleaver.

Popular Makers: Tosa, Aritsugu, Misono