Nakiri

The Nakiri (菜切り包丁) is a straight-edged vegetable knife. Its tall blade and flat profile make it perfect for clean, straight cuts through vegetables without rocking.

5 Interesting Facts About the Nakiri:

1. Ideal for precise vegetable cuts, especially for garnish.
2. Double bevel — easier for beginners than Usuba (single bevel).
3. Flat edge prevents accordion cuts and improves speed.
4. Used extensively in traditional Japanese home kitchens.
5. Blade height protects knuckles during rapid chopping.

Popular Makers: Tojiro, Shibata, Takamura