Seki Knives

Seki City, located in Gifu Prefecture, is one of Japan's most renowned regions for knife production, with a history of sword-making dating back over 800 years. Known as the "City of Blades," Seki is famous for producing both traditional Japanese knives and Western-style knives with exceptional sharpness, durability, and fine craftsmanship. The city combines traditional forging techniques with modern technologies, making its knives popular for both domestic and professional use. Seki knives often feature high-quality steels such as VG10, Aogami, and Shirogami, which are forged with precision to deliver long-lasting edge retention and excellent cutting performance. The combination of traditional aesthetics and cutting-edge performance has made Seki knives a staple in kitchens around the world.

5 Interesting Facts About Seki Knives:

1. Seki City has a history of over 800 years of sword-making, which has shaped its expertise in knife production.
2. Many Seki knives are made using high-quality steels like VG10, Aogami, and Shirogami, providing excellent edge retention and sharpness.
3. Seki is famous for blending traditional hand-forging methods with modern technology, making its knives both functional and aesthetically pleasing.
4. Seki knives are known for their Western-style handles, making them highly versatile and popular in both Japanese and international kitchens.
5. The city produces a wide range of knives, from chef’s knives to surgical knives, known for their precision and cutting-edge performance.