Bunka

Bunka (文化包丁) knives are versatile like Santoku but feature a distinctive reverse tanto (k-tip) for intricate work. Suitable for veggies, herbs, meats, and precision slicing.

5 Interesting Facts About the Bunka:

1. K-tip allows for detailed tip work and aggressive styling.
2. Rare and harder to find compared to Santoku and Gyuto.
3. Flat edge good for chopping vegetables efficiently.
4. Loved by enthusiasts for its bold design.
5. Perfect blend of form and function in the kitchen.

Popular Makers: Tosa (hand-forged), Yoshihiro, Fujiwara